A simple recipe for the busy moms. This is actually the smaller version of Roti John.
Difficulty Level: Medium
Time to prepare: Less than 20 minutes.
Serves: 7-10 people
2 packets of hot dog buns (total of 12 pieces)
1 packet of minced meat or minced chicken
300g round cabbage
1 big onion ) to be pounded
4 garlics )
salt to taste
butter (@room temperature)
Prepare the meat/chicken
Pound onion and garlic to make paste.
Heat 1 tablespoon of butter in a flat bottomed pan on a medium heat.
Sautee onion-garlic paste until brown.
Add all minced meat/chicken. Stir a little to mix well with onion/garlic paste.
Add the white pepper, black pepper and salt after the meat/chicken liquid starts to dry.
Stir for 2 minute, turn the fire off and set aside.
What to do with the round cabbage
Cut the cabbage coleslaw style.
Rinse under running water and then set aside.
What to do with the eggs
Break all eggs into a large bowl. Add salt and a dash of white pepper to taste. Beat lightly for about 10 seconds.
Add in the fried meat/chicken. Mix well with the egg.
Cooking the John
1.Melt a teaspoon of butter in the pan (set fire to medium).
2.Use a medium sized ladle, take a scoop of the meat-egg mix and spread evenly on the flat bottomed pan.
3.Meanwhile, use a sharp knife to cut the hotdog bun into 2 (without separating the pieces).
4. With the bun's opened section facing down, put and press the bun evenly onto the meat-egg in the pan. Let it cook for about 2 minutes. Don't turn the bun.
5. Once the meat-egg is cooked, transfer your Little John onto the serving tray and let it cool off. Don't need to trim the egg at the edges so that your Little John has some attitude :)
Repeat steps 1-5 for the rest of the buns.
Preparing to serve
Put enough cabbage in each Little John and spread with chilli/ketchup and mayonnaise. Cut Little John into pieces or serve as it is.
Good luck to you all, and you're welcomed to improvise. I'm not putting any pictures here. It would be good if you could post the pictures of your versions of Little John :).