Mummy in a hurry - Part 2

Chicken Tikka Masala Pasta

Prep time: 5 minutes
Cooking time: 15 minutes
Serves: 4 people

Ingredients:
400gm minced chicken
½ packet of spaghetti ( I prefer San Remo’s – available at Cold Storage)
½ onion
1 potato
4 tablespoons Tikka Masala paste (I prefer Patak’s – available at Cold Storage)
3 tablespoons of olive oil
Light cooking cream (available at supermarkets)
Salt to taste

The method:
1. Boil the spaghetti until tender in a large pot. Add some salt and 1 tablespoon of cooking oil while boiling.
2. Rinse the cooked spaghetti under cold running water for 5 seconds.
3. Dice onion. Peel and dice the potato.
4. Heat olive oil on a medium sized pan on low fire.
5. Saute onion until yellowish.
6. Set the fire to medium and add in Tikka Masala paste.
7. Stir for a while.
8. Add in the minced chicken and diced potato and stir until they're coated with the paste.
9. Let the chicken cook in its juice for awhile before adding in 1 cup of plain water followed by light cooking cream.
10. Stir continuously while the sauce boils.
11. Add salt (if needed).
12. Turn the fire off once the sauce seems thick enough to your liking.
13. Serve the sauce with spaghetti.